http://ufc-fish.com/images/slider/uvrk/en/uvrk-01.jpglink
http://ufc-fish.com/images/slider/uvrk/en/uvrk-02.jpglink
http://ufc-fish.com/images/slider/uvrk/en/uvrk-03.jpglink
http://ufc-fish.com/images/slider/uvrk/en/uvrk-04.jpglink
http://ufc-fish.com/images/slider/uvrk/en/uvrk-05.jpglink
http://ufc-fish.com/images/slider/uvrk/en/uvrk-06.jpglink

Halibut is a real gift of the sea. Everyone who has ever tried a dish with halibut knows how delicious and tender this fish is. It is a pleasure to cook halibut, because it almost no bones.

Halibut is much appreciated all over the world, because it is magnificent in any form. Halibut is fat fish. The taste is best when its cooked using the cold smoking method.

Cold-Smoked Halibut TM Norven - tender white meat, which melts in the mouth. Halibut has soft slightly salty taste and a stunning smoked-smell.

Due to convenient packing the slices-fillets are easily separated from each other. The cold-smoked method saved all taste qualities and preserved useful properties of this perfect white fish. Halibut TM Norven is presented in weight of 120 g.