Cold smoked fish

 

UFC

 

Pink Salmon head-off

Package: 2 kg
Storage conditions: 2 months at t° from 0°C to +5°С
 

Arctic char

Package: 2 kg
Storage conditions: 2 months at t° from 0°C to +5°С
 

Mackerel head-off

Package: 2 kg
Storage conditions: 50 days at t° from 0°C to +5°С
 

Mackerel head-on

Package: 2 kg
Storage conditions: 50 days at t° from 0°C to +5°С
   

Blue Whiting

Package: 2 kg
Storage conditions: 2 months at t° from 0°C to +5°С
 

Oil fish fillet

Package: 2 kg
Storage conditions: 2 months at t° from 0°C to +5°С
 

Goby head off skin off

Package: 2 kg
Storage conditions: 50 days at t° from -5°C to 0°С
 

Moonfish

Package: 2 kg
Storage conditions: 2 months at t° from -5°C to 0°С
   

Herring

Package: 2 kg
Storage conditions: 2 months at t° from -5°C to 0°С
 

Herring Fillet

Package: 2 kg
Storage conditions: 2 months at t° from -5°C to 0°С
   

Saury

Package: 2 kg
Storage conditions: 2 months at t° from -5°C to 0°С
 

Atlantic Herring

Package: 2 kg
 Storage conditions: 2 months at t° from -5°C to 0°С
   

Sprat

Package: 2 kg
Storage conditions: 2 months at t° from -5°C to 0°С
 

Capelin

Package: 2 kg
Storage conditions: 50 days at t° from -5°C to 0°С

Norven

   

Arctic char fillet

Package: 2 kg
Storage conditions: 45 days at t° from 0°C to +5°С
   

Master fish

 

Goby (bulhead) head off skin off

Net weight, gram Bar code Package, pcs
200 4820185101844 18
Storage conditions: 50 days at t° from -5°C to 0°С
 

Capelin

Масса  нетто, gram Bar code Package, pcs
200 4820185101851  18
Storage conditions: 50 days at t° from -5°C to 0°С
 

Sprat

Net weight, gram Bar code Package, pcs
200 4820185101868 18
Storage conditions: 50 days at t° from -5°C to 0°С
 

Atlantic Herring

Net weight, gram Bar code Package, pcs
200  4820185102797 18
Storage conditions: 50 days at t° from -5°C to 0°С