Gourmet varieties

 

Name of product Country of production Packaging Type cutting
Salmon bellies frozen 1-3 Denmark 20 kg bellies
Salmon bellies frozen 1-3 Norway 20 kg bellies
Salmon bellies frozen 2 Ukraine 15 kg bellies
Salmon bellies frozen 3+ France 10 kg bellies
Pink Salmon frzn HG USA тоты HGT
Pink Salmon frzn HG USA 15; 18 kg HGT
Pink Salmon frzn HG USA 16 kg HGT
Pink Salmon frzn HG USA 22,68 kg HGT
Pink Salmon frzn HG USA 10 kg HGT
Pink Salmon frzn HG Grade 1 USA 18,14 kg HGT
Pink Salmon frzn HG in bags USA 22,68 kg HGT
Chum Salmon frzn USA тоты HGT
Oil fish frozen Taiwan weight ≈50 kg HGT
Salmon backbones frzn Ukraine 15 kg backbones
Salmon backbones frzn Norway 15 kg backbones
Halibut frzn HG 2-3 Norway weight HGT
Halibut frzn HG 3+ Norway weight HGT
Black Cod frzn HG 2-3 USA 22,68 kg HGT
Black Cod frzn HG 3+ USA 22,68 kg HGT
Tuna loins skinless, v/p 2 + Taiwan weight ≈40 kg fillet
Tuna sashimi frzn skinless 300+ 1А Taiwan ≈12 kg fillet
Tuna sashimi frzn skinless 400+ 2А Taiwan weight ≈12kg fillet
Tuna sashimi frzn skinless 500+ 3А Taiwan weight ≈12 kg fillet
Grilled Eel frzn 10 oz China 10 kg HGT
Eel frozen H New Zealand 15 kg HGT
Eel H-on T-on frzn 0.5-1 , 1-1.5 , 1.5-2 kg New Zealand 16 kg HGT
Oilfish fillets frzn 4-7 Taiwan weight fillet
Oilfish fillets frzn 7+ Taiwan weight fillet
Trout H-on frzn 0.9 Chile 25 kg HGT
Salmon backbones frzn Norway 20 kg backbones