TM Master Fish presented the EXCLUSIVE product of the Ukrainian market - cold and hot smoked fillets in modern packaging - thermoform!

Cold and Hot Smoked Mackerel

Smoked mackerel is a favourite product not only in Ukraine, but also in the whole world. Due to its taste qualities and high content of fats, mackerel is a perfect product for smoking.

The technology of the fish drying process allows to retain useful biologically active substances and gives a characteristic golden brown colour. The mackerel, prepared by the methods of cold and hot smoking, has a pleasant taste and aroma, which makes it the No. 1 choice among the smoked products.

Hot Smoked Trout

Trout is a fish that has a characteristic "pinkish" colour and excellent taste. Smoking trout steak hot results in a light crust combined with tender meat.

This way of processing fish also allows to enhance the natural aroma of this wonderful fish.

Cold smoked herring

Herring is processed at a low temperatuare in order to get an exclusive rich taste of smoked fish flesh. With the view of preserving full protein and useful properties of herring, our technologists strictly observe the quality standards both in preparing the fish for smoking and in the production process.

A pleasant golden brown colour and the smell of smoked herring will certainly cause appetite, while the unrivalled taste will appeal to those who love smoked products.

Products are available in 200 gram thermoforming.